The Grateful Sour.

For our American friends, Thanksgiving is soon upon us.

Tomorrow we’ll be serving a selection of cocktails and mocktails for West Elm at the Tala Lighting Showroom to celebrate the special occasion here in East London.

Inspired by the flavours of the holiday, we’ve conjured up

The Grateful Sour.

50ml Amaretto (Disaronno) / 10ml Spiced Pumpkin Puree / 15ml Lemon Juice / 15ml Marshmallow Liqueur / 1 Egg White //

Method: Vigorously shake all ingredients on large ice cubes in a cocktail shaker until too cold to hold! Strain in to a short glass. The egg white is optional, but does make for an excellent smooth head of foam. A lemon slice is a nice garnish or alternatively, for an extra sweet tooth, add a maraschino cherry.

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